Bostock Pioneers Organic Apple Production in New Zealand (2024)

By Keith Loria

John Bostock is the man behind Bostock New Zealand and the pioneer of commercial organicapple production in the country of New Zealand.

He and his wife Vicki started out as conventional apple and squash growers in the ’80s, living on an apple orchard with their three young boys and quickly becoming concerned with the industry’s liberal use of pesticides and other artificial substances. That led to a search for healthier and safer alternatives.

Bostock Pioneers Organic Apple Production in New Zealand (1)

The couple started converting their Hawke’s Bay apple orchards to organic in 1996. They were the first growers in New Zealand to approach organic apple production on a commercial scale and are now the largest organic apple grower in the Southern Hemisphere.

The Bostocks pioneered organic growing at scale, confronting each form of pestilence without the use of artificial chemicals. Their business grew rapidly after that first harvest of organic apples.

John and Vicki combined this growth with a deep commitment to providing their workers, and the people of their community, with healthy and affordable food. John credits his late wife Vicki with igniting his passion for organics as she was so driven to ensure her family was eating safe, healthy food.”

Bostock Pioneers Organic Apple Production in New Zealand (2)

Today, Bostock is driving growth in the Bostock New Zealand orchards and travelling the world to meet and inspire his international customers. Bostock New Zealand now exports its premium produce all around the world to some of the biggest international grocery chains.

“We have a vision to see New Zealand producing food in the most environmentally-friendly way it can, and being really sustainable in terms of the natural environment and the social environment,” Bostock says. “The organic production technologies that have been developed and championed enable other New Zealand apple growers to convert to commercial organic apple growing.”

Since its beginning, Bostock New Zealand has grown to more than 1400 acres of BioGro certified apple orchards and is responsible for marketing and exporting almost 90 percent of New Zealand’s organic apple crop to the world.

Its growers are all certified by BioGro NZ, which is accredited by the International Federation of Organic Agriculture Movement (IFOAM), and aim to improve long-term soil structure and fertility, encourage biological cycles, maintain genetic diversity, avoid pollution, and cycle organic matter and nutrients within the production system. The result of all of these efforts is pure organic fruit with an excellent taste, appearance and storage life.

Bostock Pioneers Organic Apple Production in New Zealand (3)

“Bostock New Zealand is regularly involved in industry studies that focus on improving our carbon and water footprints and will pro-actively adopt new technologies that are proven to achieve this,” Bostock says. “In addition, our orchards have taken part in large-scale energy efficiency projects in a bid to find new ways to improve industry practices.”

Some examples of its sustainability initiatives include native plantings around the orchards to create biodiversity and attract beneficial insects, as well as to create shade and shelter for native birds, insects and our many workers; a tree planting program in Vanuatu covering 25 hectares to help offset carbon usage; investment in fuel-efficient tractors with built-in GPS and computer assisted running programs to ensure maximum output with minimum environmental impact; and recycling and waste management with bi-products reused to create other products such as stock feed.

“Over the past 10 years, soil organic matter levels have doubled on our properties,” Bostock says. “As well as being a measure of improving soil health, this is important to carbon sequestration and the soil’s ability to hold water, meaning less water use and subsequent loss.”

Bostock believes that the more organics grows, the bigger the opportunity, and the more education and awareness there is around organic produce and the benefits for consumers the better.

Bostock Pioneers Organic Apple Production in New Zealand (4)

Looking ahead, the company has some exciting new apple varieties coming to the U.S., and are developing exclusive, high-quality apples. One of those is the Dazzle Apple, a large red apple that has been in development for 20 years, which Bostock believes is poised to become one of the world’s most popular apples.

“The Bostock New Zealand philosophy is to work in partnership with nature to produce healthy and delicious produce, using sustainable practices to protect our land for future generations,” he says. “In every activity, the company is always looking for long-term sustainable relationships with a view to ongoing business including customers, staff, suppliers and the environment.”

Bostock Pioneers Organic Apple Production in New Zealand (2024)


Bostock Pioneers Organic Apple Production in New Zealand? ›

BOSTOCK New Zealand is one of New Zealand's leading growers and the largest organic apple producer with a proud history of sustainable growing practices. The company is 100% owned by John Bostock and is based in Hawke's Bay, one of the cleanest and purest growing environments in the world.

Where does NZ get its apples from? ›

Regions. 86% of New Zealand's apples and pears are grown in Hawke's Bay and Nelson, followed by Central Otago and South Canterbury.

What is Mr. Apple? ›

Mr Apple is an endless apple collecting game. Players move from side to side and jump (or fall through the hole) to evade monsters. As you progress through the game more monsters are added to the playing field & additional features like springs which boost your jumps are unlocked. Collect as many apples as you can.

What are Mr. Apple's values? ›

Pure PLACE, Pure EXPERTISE, Pure CONTROL, Pure SAFETY, and Pure DELIGHT. That's our 5 Point Promise, and it inspires us to do everything we can to find better ways to deliver you the best apples in the world.

How many apples does Mr. Apple export each year? ›

Mr Apple is New Zealand's largest, fully integrated grower, packer and marketer of apples. The company grows apples on more than 1,100 hectares of orchards in the Hawkes Bay and exports in excess of 5 million cartons of apples each year.

Are New Zealand apples organic? ›

BOSTOCK New Zealand is the country's largest organic apple grower, exporting 85% if the national crop.

Which country has the best apples in the world? ›

The prefecture produces 50 million tons of apples annually, which accounts for more than half of Japan's annual apple harvest. But Aomori isn't just the national leader in apple quantity, but their quality is also the best in the world. It's often said that Aomori-made apples are the most delicious in the world.

Who owns Mr Apple? ›

Bostock Group, one of the country's leading growers, announced on Wednesday it had sold 240ha of its orchards in Hawke's Bay to rival apple grower Mr Apple NZ, owned by the Scales Corporation.

What did apple use to be called? ›

Apple Inc., originally Apple Computer, Inc., is a multinational corporation that creates and markets consumer electronics and attendant computer software, and is a digital distributor of media content. Apple's core product lines are the iPhone smartphone, iPad tablet computer, and the Macintosh personal computer.

Why did apple change their name? ›

During his keynote speech at the Macworld Expo on January 9, 2007, Jobs announced the renaming of Apple Computer, Inc. to Apple Inc., because the company had shifted its emphasis from computers to consumer electronics.

Why is Hawkes Bay a good place to grow apples? ›

We believe Hawke's Bay is the best place to grow organic apples. Home to fertile soils, clean pure water from a network of aquifers and a warm sunny climate, the region is globally recognised as a prime spot for quality produce.

What is the medical value of apple? ›

Apples are touted for their health benefits, containing plant chemicals like flavonoids and fiber, which can aid digestion, control symptoms of acid reflux, and promote heart health. Antioxidants in apples may slow cancer cell growth, protect against type 2 diabetes, and support lung, heart, and immune system health.

Why is the value of apple so high? ›

A company with a $10 share price that had sold 1,000 shares would be worth $10,000, for example — decidedly small-cap. Apple's market cap is high because its stock price is high. And with approximately 15.5 billion shares outstanding, a high Apple share price equates to a massive market cap.

What country buys the most apples? ›

Imports In 2022 the top importers of Apples (Fresh) were Germany ($438M), Vietnam ($367M), United Kingdom ($352M), Russia ($317M), and Mexico ($301M).

Who is the largest producer of apples in the world? ›

China is the world's largest apple producer (Table 1). Based on 2020 data, it accounts for around 47% of world apple production (FAO, 2022). ...

Who is the largest exporter of apples in the world? ›

In 2019, Top exporters of Apples, fresh are China ($1,246,332.63K , 971,146,000 Kg), United States ($961,620.01K , 833,087,000 Kg), Italy ($831,198.97K , 934,728,000 Kg), European Union ($793,520.00K , 1,272,910,000 Kg), Chile ($619,289.77K , 673,570,000 Kg). Iran, Islamic Rep.

Why are New Zealand apples so good? ›

The apples are harvested in mid-February at the peak of their maturity. Sunny skies, rich soil, pure water, and fresh air all contribute to the appearance, texture, and flavor of these early New Zealander apples.

How are apples transported from New Zealand? ›

Traditionally, apples were sent from New Zealand to overseas markets in the bulk holds of ships. Here the temperature was carefully controlled. More fruit is now being despatched in containers, some of which have controlled oxygen and carbon dioxide levels.

Why doesn t New Zealand have an apple store? ›

It's the same reason we don't have an Ikea: New Zealand is a somewhat small market at the very end of the logistical world. Getting products here is hard, getting all the absurdly specialised materials of a new store (extremely large panes of glass, eastern European oak, helpful employees) is even harder.

Are Fuji apples from New Zealand? ›

Fuji apples are harvested in Nelson, New Zealand from Mid-March to early April.

Top Articles
Latest Posts
Article information

Author: Jeremiah Abshire

Last Updated:

Views: 5573

Rating: 4.3 / 5 (54 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Jeremiah Abshire

Birthday: 1993-09-14

Address: Apt. 425 92748 Jannie Centers, Port Nikitaville, VT 82110

Phone: +8096210939894

Job: Lead Healthcare Manager

Hobby: Watching movies, Watching movies, Knapping, LARPing, Coffee roasting, Lacemaking, Gaming

Introduction: My name is Jeremiah Abshire, I am a outstanding, kind, clever, hilarious, curious, hilarious, outstanding person who loves writing and wants to share my knowledge and understanding with you.